Millstone American Oak is characterised by its subtle, fruity character. It owes this to the long, cool fermentation with brewer's and distiller's yeast, the gentle distillation and the storage in selected American oak barrels.
The Zuidam distillery was founded in 1975 by Fred van Zuidam. Since the malted barley for this whisky is ground with windmills, as was customary in the past, the Single Malt was christened "Millstone". It is double distilled in copper Pot Stills and bottled without chill filtration or added colouring.
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