For Stauning Rye, all steps from malting to bottling take place on the distillery's premises in Skjern, on Denmark's west coast. For Stauning Rye, 70% rye and 30% barley are malted on the distillery's own malting floors. After distillation in direct-fired stills, the whisky is matured for at least three years in heavily toasted American white oak casks. The bottle label was designed by the Danish artist Asbjørn Staunstrup Lund.
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