The Duke is produced in Munich near Aschheim and has become an indispensable part of the core assortment of many gin connoisseurs. A total of 13 selected herbs - including juniper berries, coriander, lemon peel, angelica root, ginger, lavender flowers, cubeb pepper and other botanicals - are blended together and distilled in a handmade copper still called Carl since 2008. The Duke is double distilled using the Raubrand fine spirit method. Its place of origin is emphasised above all by two particular botanicals: hop blossom and malt expose the gin as a genuine Bavarian.
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